Pacamara Drying In African Beds
Hacienda Don Julian Pacamara
Variety:
Pacamara
Process:
Traditional Washed, Honey Process
Origin:
Boquete, Chiriqui, Panana.
(Altitude: 4,921-5,577 fasl)
Cup Proflie:
This coffee has a very nice green presentation, its aroma is strong cinammon and fine sandal wood, also is very delightful high aciddity with a flavor tendency to a Pomelo fruit, also it has vegetal flavors as celery and green tee.Its Body is very balanced and creamy due to the honey blendand with tones of green tea and as a specialty needs(SCA Average pts 87)